Resca
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Opening Hour 8:00 AM - 10:00 PM, every day on week.
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HUMMUS
Chickpea purée, mixed with tahini, garlic, and herbs
HUMMUS BEIRUTI
Hummus topped with crispy fava beans, herbs, and olive oil
HUMMUS SAMAK
Hummus topped with fresh grilled sea bass
MOUTABAL
Eggplant purée mixed with tahini, garlic, herbs, and
spices, served on a bed of fried eggplantROASTED MUHAMMARA
A course paste of crushed mixed nuts, tomatoes,
breadcrumbs, spices, and mild chilliesVINE LEAVES
Hand picked vine leaves stuffed with rice and vegetables
SABANEK BIL ZEIT
Spinach with herbs, fresh pomegranate seeds, garnished with crispy onions
KISHKA
Labneh mixed with crushed wheat, spring onions, and fresh mintEGGPLANT BABA GHANOUJ
Grilled eggplant mixed with vegetables, garlic,
pomegranate seeds, and assorted spices, finished with
a dash of lemon juiceFISH TAJIN
Tahini mixed with crushed mixed nuts, topped with fresh grilled sea bass
SAMKE HARRA
Sea bass on a bed of spicy tomato and vegetable sauce
SHANKLISH
Homemade cheese coated in a mix of herbs and spices served with heirloom tomatoes
FINE DE CLAIRE OYSTER
Freshly shucked French oysters served chilled on ice
3 pieces/6 pieces/12 pieces
TUNA NAYYEH
Hand chopped ahi tuna prepared tableside with a mix of herbs, crushed wheat, and spices
SALMON TARTARE
Hand chopped Norwegian smoked salmon presented on a bed of labneh and infused with smoke
MEDITERRANEAN SASHIMI
Finely sliced sea bass with a pomegranate sumac sauce
WHOLE FISH SASHIMI
Choose your fish from the display
FATTOUSH
Traditional salad composed of 15 different herbs and vegetables
TABOULEH
A salad of finely chopped parsley mixed with tomatoes, cracked wheat, herbs, and spices
ROCCA ZAATAR
Mixed rocca with fresh thyme
BURRATA BEIRUTI
Burrata served on a bed of heritage tomatoes with a zaatar pesto drizzle
TARRAGON AND GRILLED SHRIMP
Fresh tarragon mixed with lettuce, grilled shrimps,
and parmesan cheese
RAKAKAT
Fried pastry stuffed with three kinds of cheese and herbs, served with a wild cherry dip
BATATA HARRA
Fried spicy potatoes with garlic, coriander, and lemon
OCTOPUS PROVENCGAL
Sautéed octopus with a lemon, garlic, and coriander sauce
PRAWNS PROVENQAL
Sautéed prawns with a lemon, garlic, and coriander sauce
CALAMARI PROVENCAL
Sautéed calamari with a lemon, garlic, and coriander sauce
SALT AND PEPPER SQUID
Fried calamari with a tartar sauce
FRIED BEZRI
Whitebait deep fried in a seasoned batter, served with a tahini tartar sauce
BREADED LADY FISH
Deep fried breaded boneless fillets, seasoned with a mix of spices, served with a spicy tomato sauce,
and topped with tahinaLOBSTER KIBBEH
Fried crushed wheat and herb paste, stuffed with fresh lobster
HONEY GRILLED HALLOUMI
Samakjé specially selected halloumi served grilled and drizzled with honey
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- Jan, 1 1970