Samakjé
Resca
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Opening Hour 8:00 AM - 10:00 PM, every day on week.
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Chickpea purée, mixed with tahini, garlic, and herbs
Hummus topped with crispy fava beans, herbs, and olive oil
Hummus topped with fresh grilled sea bass
Eggplant purée mixed with tahini, garlic, herbs, and spices, served on a bed of fried eggplant
A course paste of crushed mixed nuts, tomatoes, breadcrumbs, spices, and mild chillies
Hand picked vine leaves stuffed with rice and vegetables
Spinach with herbs, fresh pomegranate seeds, garnished with crispy onions
Labneh mixed with crushed wheat, spring onions, and fresh mint
Grilled eggplant mixed with vegetables, garlic, pomegranate seeds, and assorted spices, finished with a dash of lemon juice
Tahini mixed with crushed mixed nuts, topped with fresh grilled sea bass
Sea bass on a bed of spicy tomato and vegetable sauce
Homemade cheese coated in a mix of herbs and spices served with heirloom tomatoes
Freshly shucked French oysters served chilled on ice
3 pieces/6 pieces/12 pieces
Hand chopped ahi tuna prepared tableside with a mix of herbs, crushed wheat, and spices
Hand chopped Norwegian smoked salmon presented on a bed of labneh and infused with smoke
Finely sliced sea bass with a pomegranate sumac sauce
Choose your fish from the display
Traditional salad composed of 15 different herbs and vegetables
A salad of finely chopped parsley mixed with tomatoes, cracked wheat, herbs, and spices
Mixed rocca with fresh thyme
Burrata served on a bed of heritage tomatoes with a zaatar pesto drizzle
Fresh tarragon mixed with lettuce, grilled shrimps, and parmesan cheese
Fried pastry stuffed with three kinds of cheese and herbs, served with a wild cherry dip
Fried spicy potatoes with garlic, coriander, and lemon
Sautéed octopus with a lemon, garlic, and coriander sauce
Sautéed prawns with a lemon, garlic, and coriander sauce
Sautéed calamari with a lemon, garlic, and coriander sauce
Fried calamari with a tartar sauce
Whitebait deep fried in a seasoned batter, served with a tahini tartar sauce
Deep fried breaded boneless fillets, seasoned with a mix of spices, served with a spicy tomato sauce, and topped with tahina
Fried crushed wheat and herb paste, stuffed with fresh lobster
Samakjé specially selected halloumi served grilled and drizzled with honey
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