Fried pastry stuffed with three kinds of cheese and herbs, served with a wild cherry dip

Fried spicy potatoes with garlic, coriander, and lemon

Sautéed octopus with a lemon, garlic, and coriander sauce

Sautéed prawns with a lemon, garlic, and coriander sauce

Sautéed calamari with a lemon, garlic, and coriander sauce

Fried calamari with a tartar sauce

Whitebait deep fried in a seasoned batter, served with a tahini tartar sauce

Deep fried breaded boneless fillets, seasoned with a mix of spices, served with a spicy tomato sauce,
and topped with tahina

Fried crushed wheat and herb paste, stuffed with fresh lobster

Samakjé specially selected halloumi served grilled and drizzled with honey