RAKAKAT
Fried pastry stuffed with three kinds of cheese and herbs, served with a wild cherry dip
BATATA HARRA
Fried spicy potatoes with garlic, coriander, and lemon
OCTOPUS PROVENCGAL
Sautéed octopus with a lemon, garlic, and coriander sauce
PRAWNS PROVENQAL
Sautéed prawns with a lemon, garlic, and coriander sauce
CALAMARI PROVENCAL
Sautéed calamari with a lemon, garlic, and coriander sauce
SALT AND PEPPER SQUID
Fried calamari with a tartar sauce
FRIED BEZRI
Whitebait deep fried in a seasoned batter, served with a tahini tartar sauce
BREADED LADY FISH
Deep fried breaded boneless fillets, seasoned with a mix of spices, served with a spicy tomato sauce,
and topped with tahinaLOBSTER KIBBEH
Fried crushed wheat and herb paste, stuffed with fresh lobster
HONEY GRILLED HALLOUMI
Samakjé specially selected halloumi served grilled and drizzled with honey