Chickpea purée, mixed with tahini, garlic, and herbs

Hummus topped with crispy fava beans, herbs, and olive oil

Hummus topped with fresh grilled sea bass

Eggplant purée mixed with tahini, garlic, herbs, and
spices, served on a bed of fried eggplant

A course paste of crushed mixed nuts, tomatoes,
breadcrumbs, spices, and mild chillies

Hand picked vine leaves stuffed with rice and vegetables

Spinach with herbs, fresh pomegranate seeds, garnished with crispy onions

Labneh mixed with crushed wheat, spring onions, and fresh mint

Grilled eggplant mixed with vegetables, garlic,
pomegranate seeds, and assorted spices, finished with
a dash of lemon juice

Tahini mixed with crushed mixed nuts, topped with fresh grilled sea bass

Sea bass on a bed of spicy tomato and vegetable sauce

Homemade cheese coated in a mix of herbs and spices served with heirloom tomatoes