Raw Bar
- Post by samakje
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FINE DE CLAIRE OYSTER
Freshly shucked French oysters served chilled on ice
3 pieces/6 pieces/12 pieces
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TUNA NAYYEH
Hand chopped ahi tuna prepared tableside with a mix of herbs, crushed wheat, and spices
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SALMON TARTARE
Hand chopped Norwegian smoked salmon presented on a bed of labneh and infused with smoke
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MEDITERRANEAN SASHIMI
Finely sliced sea bass with a pomegranate sumac sauce
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WHOLE FISH SASHIMI
Choose your fish from the display