Raw Bar

  • FINE DE CLAIRE OYSTER

    Freshly shucked French oysters served chilled on ice

    3 pieces/6 pieces/12 pieces

  • TUNA NAYYEH

    Hand chopped ahi tuna prepared tableside with a mix of herbs, crushed wheat, and spices

  • SALMON TARTARE

    Hand chopped Norwegian smoked salmon presented on a bed of labneh and infused with smoke

  • MEDITERRANEAN SASHIMI

    Finely sliced sea bass with a pomegranate sumac sauce

  • WHOLE FISH SASHIMI

    Choose your fish from the display