Tradittional of filo pastry layered with chesse,finished off with a sugar syrup, served hot.

Semolia and cheese doughstuffed with cream and pistacio paste.

Labneh based cheesecake topped with lemon curd.

Thin layers of puff pastry stuffed with chocolate mousse and orange cream

Moist sponge cake made with chopped dates covered. in a caremel sauce and served with vanilla ice cream

Selection of fresh seasonal fruits