HOT MEZZE
- Post by samakje
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RAKAKAT
Fried pastry stuffed with three kinds of cheese and herbs, served with a wild cherry dip
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BATATA HARRA
Fried spicy potatoes with garlic, coriander, and lemon
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OCTOPUS PROVENCGAL
Sautéed octopus with a lemon, garlic, and coriander sauce
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PRAWNS PROVENQAL
Sautéed prawns with a lemon, garlic, and coriander sauce
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CALAMARI PROVENCAL
Sautéed calamari with a lemon, garlic, and coriander sauce
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SALT AND PEPPER SQUID
Fried calamari with a tartar sauce
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FRIED BEZRI
Whitebait deep fried in a seasoned batter, served with a tahini tartar sauce
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BREADED LADY FISH
Deep fried breaded boneless fillets, seasoned with a mix of spices, served with a spicy tomato sauce,
and topped with tahina -
LOBSTER KIBBEH
Fried crushed wheat and herb paste, stuffed with fresh lobster
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HONEY GRILLED HALLOUMI
Samakjé specially selected halloumi served grilled and drizzled with honey