HOT MEZZE

  • RAKAKAT

    Fried pastry stuffed with three kinds of cheese and herbs, served with a wild cherry dip

  • BATATA HARRA

    Fried spicy potatoes with garlic, coriander, and lemon

  • OCTOPUS PROVENCGAL

    Sautéed octopus with a lemon, garlic, and coriander sauce

  • PRAWNS PROVENQAL

    Sautéed prawns with a lemon, garlic, and coriander sauce

  • CALAMARI PROVENCAL

    Sautéed calamari with a lemon, garlic, and coriander sauce

  • SALT AND PEPPER SQUID

    Fried calamari with a tartar sauce

  • FRIED BEZRI

    Whitebait deep fried in a seasoned batter, served with a tahini tartar sauce

  • BREADED LADY FISH

    Deep fried breaded boneless fillets, seasoned with a mix of spices, served with a spicy tomato sauce,
    and topped with tahina

  • LOBSTER KIBBEH

    Fried crushed wheat and herb paste, stuffed with fresh lobster

  • HONEY GRILLED HALLOUMI

    Samakjé specially selected halloumi served grilled and drizzled with honey