Set on Palm Jumeriah waterfront destination The Pointe, Samakje takes elevated casual to new heights in a gorgeous modern space that combines Levantine and Mediterranean influences to put the freshest fish forward. Launched in November 2020, our home-grown concept is promising to be the local legend of sea fare, offering a display counter full of fresh seafood choices, a variety of options for mezze and mains, and a tidal wave of excitement from the food to the views, signature cocktails, sheesha and backgammon. An Arabic word that loosely translates to ‘Fish Expert’, Samakjé surely lives up to the name. Setting a new paramount for premium Levantine inspired cuisine, Samakjé is an ode to the mastery of fishermen who expertly pick, prepare and plate well-seasoned and skillfully cooked seafood. The culinary philosophy of our licensed restaurant seamlessly blends Mediterranean nuances with Levantine influences, resulting in a mix of unique creations as well as contemporary renditions of traditional favorites and climaxing with flavours and an experience like never before.